The Melody.
Rani (रानी): Queen
Green chutney style heat. Bright, herbaceous, balanced.
USD 12.00
Queen
My mother-in-law earned this name the first time she welcomed me into her kitchen with her signature green chutney. Bright, balanced, and the kind of warmth that makes you feel like family.
The Melody. Bright, graceful, balanced. The flavor that ties everything together and makes the whole dish sing.
Recipes that pair perfectly with this sauce, from weeknight dinners to weekend projects
Hearty, low-carb, delicious pizza crust. Perfect with Indian toppings and chutneys! Parmesan is one of the cheeses that generally works with my lactose intolerance. This is why this crust is a hearty, low-carb, and delicious way to enjoy a pizza on any occasion that you are craving it. The topping options are endless, but my favorite way to garnish pizzas is with Indian toppings and chutneys. What's yours?
Low-carb, super versatile, and perfect for meal prep during a busy week. I always like to throw in extra veggies I have on hand! The easiest tip to make these guilt-free is to use greek yogurt with all of the same seasonings to give that same sour-cream kick guilt-free! ⏱️ Total Time: 35 minutes
Creamy, crispy mushroom filling topped with makhani sauce and cilantro! These croquettes were inspired by similar crab filled ones that I got at the Iberian Pig in Buckhead, Atlanta. Instead of using meat, I wanted to try a mushroom substitute to achieve the same creamy and crispy texture. Trust me, you won't even miss meat after trying these. To add to the fusion aspect of this dish, I topped it with fresh cilantro and a homemade makhani sauce! ⏱️ Total Time: 35 minutes
These wings are a game changer. I combined a homemade green chutney with extra garlic, ginger parmesan, and a little bit of mayo to create a dreamy and tangy chicken wing. Best part is that these are baked, so no guilt in indulging in as much as you want! ⏱️ Total Time: 60 minutes