Mushroom Makhani Croquettes

Inspired by Iberian Pig's crab croquettes. Creamy, crispy mushroom filling topped with makhani sauce and cilantro! ⏱️ Total Time: 35 minutes

Prep: 20 min + chill | Cook: 15 min | Serves: 6 tapas pieces |

Ingredients

Instructions

  1. Chop mushrooms into small cubes and slice garlic thinly.
  2. Heat olive oil on medium. Add mushrooms, garlic, and thyme. Sauté 10 minutes until mushrooms are cooked and water is evaporated. Season with salt and pepper.
  3. Cool mixture in fridge for 15-20 minutes.
  4. Mix ricotta, parmesan, and egg in bowl. Add cooled mushroom mixture and red chili flakes.
  5. Form 6 even balls. Coat in panko breadcrumbs.
  6. Freeze balls on plate for 30 minutes to hold shape.
  7. Air fry or bake at 425°F for 10-12 minutes until golden brown and crispy.
  8. Serve with makhani sauce or your favorite dipping sauce!