These pancakes are just the right amount of sweet, warm, and comforting during chilly autumn mornings. Made with cassava/oat flour and topped with honey greek yogurt.
⏱️ Total Time: 25 minutes
Prep: 10 min |
Cook: 15 min |
Serves: 2 |
Ingredients
Instructions
Place the flour, egg, baking powder, banana, honey, sprinkle of cinnamon, salt, and oat milk in a blender until smooth.
Heat a non-stick skillet on medium heat with a touch of butter or olive oil.
Pour 1/4 cup-fulls of batter on the pan for 2 minutes on each side. Once cooked, place to the side.
Top the pancakes with copious amounts of honey yogurt, almond butter, cinnamon, and a bit of cardamom. Enjoy!