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    Spicy Garlicky Blackened Chicken Alfredo Pasta
    Hot Heat

    Spicy Garlicky Blackened Chicken Alfredo Pasta

    I love experimenting with dairy-free pasta sauces, and i've found that coconut milk is a great way to create a very similar texture to parmesan and cream. Trust me you won't miss the dairy in this recipe. I added my homemade hot sauce and a ton of chili flakes to this dish to make it extra spicy, but this dish can be made more mild as well if that's what you prefer. I kept it simple with sliced red onions, grilled chicken breast, and lots of cilantro to garnish! ⏱️ Total Time: 40 minutes 🌶

    Prep15 min
    Cook25 min
    Serves2

    Ingredients

    Blackened Chicken

    • 1 Chicken Breast
    • 1 Tbsp Olive Oil
    • 1 Lemon Juiced
    • 1 Tsp Chili Flakes
    • 1 Tsp Hot Sauce
    • 1/2 Tsp Black Pepper
    • 1 Tsp Everything But the Bagel Seasoning
    • 1/2 Tsp Salt

    Pasta

    • 1/2 Box Linguini Pasta
    • 2 Tsp Olive Oil
    • 6 Minced Garlic Cloves
    • 1/2 Sliced Red Onion
    • 1 Tsp Red Chili Flakes
    • 2 Tbsp Hot Sauce
    • 1 Can Full Fat Coconut Milk - 13.5 Fl Oz
    • Salt & Pepper
    • Cilantro to Garnish

    Instructions

    1. 1

      Mix all marinade ingredients. Add chicken, seal in bag, and marinate 1-2 hours in fridge.

    2. 2

      Preheat oven to 450°F. Bake chicken 15-20 minutes until center is no longer pink.

    3. 3

      Boil pasta until al-dente.

    4. 4

      Heat olive oil on medium. Add red onions and garlic, sauté 5-6 minutes until softened.

    5. 5

      Add chili flakes, hot sauce, and coconut milk. Bring to boil, then simmer 5-7 minutes until thickened.

    6. 6

      Toss pasta in sauce. Season with salt and pepper.

    7. 7

      Slice blackened chicken and place on top of pasta.

    8. 8

      Garnish with cilantro and extra hot sauce!

    Nani

    Pairs Perfectly

    Nani

    For the serious heat seekers - bold, fiery, unforgettable. Nani brings the heat with a blend habaneros, red bell pepper, and carrots along with a mild touch of Manuka honey that creates an incredible depth of flavor alongside serious spice. 🌟 Key Features: Heat Level: ⭐⭐⭐⭐⭐ (Very Hot) Primary Ingredients: Habaneros, carrots, red bell pepper, Manuka honey, and vinegar Flavor Profile: Intense heat, punchy, fun Perfect With: Tacos, stir-fries, grilled meats, Greek yogurt 🔥 Warning: Extreme heat level! Start with just a few drops. Not recommended for beginners.

    $12.00