Crispy Chicken Sandwich with Corn Chaat

Spicy twist on the Chick-fil-A sandwich. Juicy chicken with masala and lime corn chaat. Air fried, not deep fried! ⏱️ Total Time: 35 minutes

Prep: 20 min + marinade | Cook: 15 min | Serves: 4 sandwiches |

Ingredients

Instructions

  1. Marinate chicken in yogurt and spices for at least 2 hours or overnight.
  2. Butterfly chicken breasts to create 4 thin cutlets.
  3. Mix flour coating ingredients. Brush chicken with ghee/oil, then coat in flour mixture.
  4. Air fry at 375°F for 12-15 minutes, flipping halfway, until golden and cooked through.
  5. Make corn chaat: Sauté corn in oil with garlic for 3-4 minutes. Add lime juice, chaat masala, salt, and pepper.
  6. Toast buns lightly.
  7. Assemble: Bun, hot sauce, lettuce, crispy chicken, corn chaat, tomato, avocado, top bun!
  8. Serve immediately!