Pomegranate Chicken Salad
This one is inspiration from my finds at my new, local farmer's market. Hot take, but I think mayo is delicious, and I truly don't think you can tell that there isn't mayo in this recipe! ⏱️ Total Time: 10 minutes
Ingredients
Ingredients
- 1 large chicken breast, cooked and chopped into cubes (I used rotisserie from Costco) or 2 cans of tuna
- 1 scallion finely chopped (greens and whites)
- 1 heaping tbsp hummus
- 1/4 C pomegranate seeds
- 1/4 C Greek yogurt
- 3 tbsp finely chopped red onion
- 1/C toasted/chopped walnuts
- 1 tbsp mustard
- dashes of hot sauce
- salt, pepper, and dry dill (optional) to taste
Instructions
- 1
Simply mix all ingredients together in a bowl.
- 2
Serve with your favorite salad or crackers. Enjoy!
Pairs Perfectly
Nani
For the serious heat seekers - bold, fiery, unforgettable. Nani brings the heat with a blend habaneros, red bell pepper, and carrots along with a mild touch of Manuka honey that creates an incredible depth of flavor alongside serious spice. 🌟 Key Features: Heat Level: ⭐⭐⭐⭐⭐ (Very Hot) Primary Ingredients: Habaneros, carrots, red bell pepper, Manuka honey, and vinegar Flavor Profile: Intense heat, punchy, fun Perfect With: Tacos, stir-fries, grilled meats, Greek yogurt 🔥 Warning: Extreme heat level! Start with just a few drops. Not recommended for beginners.