A delicious walnut parmesan pesto made with kale, spinach, and basil. Perfect for celebrating with healthy colors on your plate!
⏱️ Total Time:
35 minut
Prep: 10 min |
Cook: 25 min |
Serves: 2 |
Ingredients
Instructions
Blend all of your pesto ingredients in a high powered blender. Add olive oil if you need the pesto to loosen.
Boil your pasta till al-dente, saving 1/2 C of pasta water.
Place the pasta back in the pot. Add in 6-8 tbsp of your pesto (you will have some leftover), pasta water, parmesan, and salt/pepper. Rapidly mix over medium heat until sauce starts to thicken and becomes creamy.
Place in a baking dish, and top with panko, dollops of goat cheese, and parmesan.
Bake at 450 for 10-12 minutes until golden-brown and bubbly! Enjoy!