Thai Basil Pesto Pasta

Traditional pesto revamped with Thai basil and kale. Unique flavor profile that works hot or cold with cherry tomatoes! ⏱️ Total Time: 30 minutes

Prep: 15 min | Cook: 15 min | Serves: 2 |

Ingredients

Instructions

  1. Blend Thai basil, kale, almonds, parmesan, lemon juice, garlic, and olive oil until smooth. Add more lemon juice if needed to loosen.
  2. Season pesto with salt, pepper, and red chili flakes to taste.
  3. Boil pasta until al-dente. Reserve 1 cup pasta water before draining.
  4. Return pasta to pot. Add 6-8 Tbsp pesto, 1/4 cup pasta water, and milk.
  5. Mix over medium heat until sauce becomes creamy and coats pasta well.
  6. Serve topped with fresh cherry tomatoes and extra parmesan. Enjoy hot or cold!