Sriracha Veggie Dumplings

Inspired by SF's Dumpling Time. Packed with mushrooms and veggies for a meaty texture. Spicy and delicious! ⏱️ Total Time: 50 minutes

Prep: 30 min | Cook: 20 min | Serves: 4 (24 dumplings) |

Ingredients

Instructions

  1. Heat olive and sesame oil in pan on medium heat.
  2. Add mushrooms, bell pepper, and zucchini. Sauté for 8-10 minutes until vegetables are tender and water is cooked out.
  3. Add ginger, garlic, green onions, and cilantro. Cook 2 more minutes.
  4. Remove from heat. Stir in sriracha, soy sauce, and corn starch. Let cool.
  5. Place 1 Tbsp filling in center of dumpling wrapper. Wet edges with water and fold into half-moon shape, pleating edges.
  6. Steam dumplings in batches: Place on plate that fits in pot with boiling water. Steam 10-12 minutes.
  7. Optional: Pan fry steamed dumplings in sesame oil, soy sauce, and sriracha for crispy texture.
  8. Serve with extra sriracha, soy sauce, and sesame seeds!