High Protein Avocado Toast
Greek yogurt adds extra protein to this savory breakfast. Keeps you full and energized throughout the day!
⏱️ Total Time:
12 minutes
Prep: 5 min |
Cook: 7 min |
Serves: 1 |
Ingredients
Ingredients
- 2 Slices Multigrain Bread
- 2 Eggs
- 1/2 Avocado
- 1/4 Fresh Lemon
- 1 Tsp Sriracha or Hot Sauce
- 2-3 Tbsp Greek Yogurt (FAGE)
- Salt & Pepper
- Optional: Microgreens or Scallions
Instructions
- Bring small pot of water to boil. Carefully add eggs and boil for 6.5 minutes for soft-boiled.
- Remove eggs and run under cold water until cool. Carefully peel shells.
- Toast bread slices.
- In bowl, mash avocado with lemon juice, sriracha, Greek yogurt, salt, and pepper until spreadable.
- Spread mixture evenly on both toasts.
- Cut eggs in half and place on toasts (cut on toast so yolk doesn't run).
- Garnish with microgreens/scallions and black pepper. Enjoy!