Flour & Water Inspired Pizza

Inspired by SF's Flour and Water restaurant. Neapolitan crust recipe with your favorite toppings! ⏱️ Total Time: 24 minutes

Ingredients

Ingredients

• 2 Cups All Purpose Flour
• 1/8 Tsp Yeast
• 1/2 Tsp Brown Sugar or Honey
• 1 Tsp Salt
• 1 Tsp Garlic Powder
• 3/4 to 1 Cup Warm Water (microwave for 1 minute before you start making the dough, by the time you add the water, it should be perfectly warm)
• 1/2 Can San Marzano Whole Tomatoes - 28 Oz
• 1/2 Tsp Salt
• 4 -6 Oz Fresh Mozarella Shredded or Torn
• Pepperoni
• Burrata Cheese
• Ricotta
• Fresh Basil
• Hot or Sweet Italian Sausage
• Mushrooms
• Roasted Peppers
• Caramelized Onions

Instructions

1. Combine the flour, yeast, salt, honey/sugar, and garlic powder in a mixing bowl.
2. Slowly add water and mix in until a cohesive dough forms.
3. Let it sit for 12 hours in the same bowl. Make sure you wet a towel or paper towel to cover so the dough doesn’t dry out.
4. Preheat your oven to 550 F if possible or the highest possible temperature below that your oven goes to.
5. Split the dough in halves or fourths depending on how many pizzas you are making.
6. Roll the dough out with some extra flour if needed on a flat, large surface.I generally use an empty wine bottle because it’s easy!