Buffalo Chicken Crunchwrap Supreme
Who knew a crunch wrap could be healthy, homemade, but also involve buffalo chicken? ⏱️ Total Time: 50 minutes 🌶️ Heat Leve
Ingredients
Ingredients
- 2 Mini Corn Street Style Tortillas
- 2 Large Tortillas of Choice
- 1 Chicken Breast
- 4 TBSP Frank's Red Hot + 1/2 C for Buffalo Ranch + 2 TBSP to Add to Shredded Chicken
- 2 TBSP Greek Yogurt + 2 TBSP to Add to Shredded Chicken
- 1 Roma or Heirloom Tomato
- 2 TBSP Red Onion
- 1 TBSP Cilantro
- 1/2 Fresh Lime
- Salt/Pepper
- 1/4 C Ranch
- Handful of Shredded Romaine Lettuce
- 8 Jalapeno Slices
- 1/2 C Shredded Cheese
Instructions
- 1
Preheat the oven to 350 F.
- 2
Place the chicken breast, 4 spoons of hot sauce, and greek yogurt to a non-stick pan. Use your hands to coat properly. Place in the oven for 25-30 minutes to cook.
- 3
In the meantime, take your mini corn tortillas. Lightly brush with olive oil, and air fry for 10-12 minutes, carefully checking to ensure it doesn't burn.
- 4
To make the pico de gallo, add the chopped tomato, red onion, cilantro, salt, pepper, and lime to a small bowl. Mix and set aside.
- 5
To make the buffalo ranch, add the ranch and leftover buffalo sauce to a small bowl. Mix and set aside.
- 6
Once the chicken is cooked, allow it to cool. Use a fork to shred it into small pieces. Add in the rest of the greek yogurt, extra black pepper, and buffalo sauce, mix!
- 7
To build the crunchwrap, place a large tortilla on a plate. Add the shredded chicken to the center. Top with lettuce, pico, cheese, and jalapeños. Drizzle buffalo ranch on top.
- 8
Place the crispy mini tortilla on top, and fold the large tortilla edges up and around to seal.
- 9
Heat a pan on medium and place the crunchwrap seam-side down. Cook for 2-3 minutes on each side until golden and crispy. Enjoy!
Pairs Perfectly
Nani
For the serious heat seekers - bold, fiery, unforgettable. Nani brings the heat with a blend habaneros, red bell pepper, and carrots along with a mild touch of Manuka honey that creates an incredible depth of flavor alongside serious spice. 🌟 Key Features: Heat Level: ⭐⭐⭐⭐⭐ (Very Hot) Primary Ingredients: Habaneros, carrots, red bell pepper, Manuka honey, and vinegar Flavor Profile: Intense heat, punchy, fun Perfect With: Tacos, stir-fries, grilled meats, Greek yogurt 🔥 Warning: Extreme heat level! Start with just a few drops. Not recommended for beginners.