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    Blueberry Banana Pancakes
    Mild Heat

    Blueberry Banana Pancakes

    I made these super easy pancakes for breakfast last week with all of leftover blueberries I had in my fridge. Let me tell you, they turned out full of sweetness from the added sugar in the bananas along with a touch of honey that I put into my blueberry compote. I occasionally have a sweet tooth, and this definitely felt like a throwback to an IHOP breakfast that I used to get during the holidays on those chilly mornings. ⏱️ Total Time: 25 minutes

    Prep10 min
    Cook15 min
    Serves2

    Ingredients

    Pancakes

    • 1 C Almond Flour
    • 1 Tsp Baking Powder
    • 1/4 C Milk
    • 1.5 Tsp Vanilla Extract
    • 2 Eggs
    • Pinch of Salt
    • Butter for Pan

    Blueberry Compote

    • 1 Carton Blueberries
    • 2 Tbsp Honey
    • 1/2 Tsp Vanilla

    Toppings

    • 1 Sliced Banana
    • Sliced Almonds
    • Maple Syrup

    Instructions

    1. 1

      Mix all pancake ingredients in bowl.

    2. 2

      Heat pan with butter on medium heat.

    3. 3

      Add batter in 1/3 cup increments. Flatten with spoon to form pancake shape.

    4. 4

      Cook 2-3 minutes per side until golden brown.

    5. 5

      Make compote: Add blueberries, honey, and vanilla to saucepan on medium heat. Simmer 7-8 minutes, stirring constantly.

    6. 6

      Stack pancakes, layering banana slices and blueberry compote between each one.

    7. 7

      Top with almonds and maple syrup. Enjoy!

    Dost

    Pairs Perfectly

    Dost

    This fruit forward sauce has elements of sweet from the pineapple and mango, but packs in a punch with the red chili flakes and roasted Serrano peppers. 🌟 Key Features: Heat Level: ⭐⭐⭐☆☆ (Medium) Primary Ingredients: Mango, Pineapple, Serrano Chili, White Vinegar, Flavor Profile: Sweet n Spicy Perfect With: Paani Puri, Greek yogurt, dips 👨🍳 Chef's Favorite: This is ideal on your charcuterie board!

    $12.00