Blueberry Banana Pancakes

I made these super easy pancakes for breakfast last week with all of leftover blueberries I had in my fridge. Let me tell you, they turned out full of sweetness from the added sugar in the bananas along with a touch of honey that I put into my blueberry compote. I occasionally have a sweet tooth, and this definitely felt like a throwback to an IHOP breakfast that I used to get during the holidays on those chilly mornings.

INGREDIENTS

Serves 2

Pancakes

• 1 C Almond Flour

• 1 Tsp Baking Powder

• 1/4 C Milk of Choice

• 1.5 Tsp Vanilla Extract

• 2 Eggs

• Pinch of Salt

• Butter for Pan

Blueberry Compote

• 1 Carton of Blueberries

• 2 Tbsp Honey

• 1/2 Tsp Vanilla

Optional

• 1 Sliced Banana

• Sliced Almonds

• Maple Syrup

NSTRUCTIONS

1. Mix all of the pancake ingredients together in a bowl. Heat a pan with a touch of butter on medium heat.

2. Add in the batter to the pan in 1/3 cup increments and use a spoon to flatten the mixture to resemble a pancake. Flip after 2-3 minutes till cooked on both sides.

3. To make the compote, add in the blueberries, honey, and vanilla into a sauce pan on medium heat. Let it simmer while continuing to mix for about 7-8 minutes.

4. To assemble, stack one pancake, a few slices of banana, and a few spoonfuls of blueberry compote. Keep repeating till you’ve stacked all of the pancakes. Enjoy!