Pomegranate Chicken Salad

This one is inspiration from my finds at my new, local farmer’s market. Hot take, but I think mayo is delicious, and I truly don’t think you can tell that there isn’t mayo in this recipe!

INGREDIENTS

Serves 2-3

Tacos & Toppings

  • 1 large chicken breast, cooked and chopped into cubes (I used rotisserie from Costco) or 2 cans of tuna

  • 1 scallion finely chopped (greens and whites)

  • 1 heaping tbsp hummus

  • 1/4 C pomegranate seeds

  • 1/4 C Greek yogurt

  • 3 tbsp finely chopped red onion

  • 1/C toasted/chopped walnuts

  • 1 tbsp mustard

  • dashes of hot sauce

  • salt, pepper, and dry dill (optional) to taste

RECIPE

This one hardly requires a recipe! Simply mix it all up, and serve with your favorite salad or crackers. Enjoy!

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BEET Pad THAI

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Crispy Mushroom Tacos with AVO Crema