Buffalo Chicken Crunchwrap Supreme
Who knew a crunch wrap could be healthy, homemade, but also involve buffalo chicken?
INGREDIENTS
Serves 2
2 Mini Corn Street Style Tortillas
2 Large Tortillas of Choice
1 Chicken Breast
4 TBSP Frank’s Red Hot + 1/2 C for Buffalo Ranch + 2 TBSP to Add to Shredded Chicken
2 TBSP Greek Yogurt + 2 TBSP to Add to Shredded Chicken
1 Roma or Heirloom Tomato
2 TBSP Red Onion
1 TBSP Cilantro
1/2 Fresh Lime
Salt/Pepper
1/4 C Ranch (I use Bolthouse Yogurt Ranch)
Handful of Shredded Romaine Lettuce
8 Jalapeno Slices
1/2 C Shredded Cheese (I use almond milk shreds)
Recipe
Preheat the oven to 350 F.
Place the chicken breast, 4 spoons of hot sauce, and greek yogurt to a non -stick pan. Use your hands to coat properly. Place in the oven for 25-30 minutes to cook.
In the meantime, take your mini corn tortillas. Lightly brush with olive oil, and air fry for 10-12 minutes, carefully checking to ensure it doesn’t burn (you can also bake these if you’d like for the same amount of time, ensure to flip to avoid burning).
To make the pico de gallo, add the chopped tomato, red onion, cilantro, salt, pepper, and lime to a small bowl. Mix and set aside.
To make the buffalo ranch, add the ranch and leftover buffalo sauce to a small bowl. Mix and set aside.
Once the chicken is cooked, allow it to cool. Use a fork to shred it into small pieces. Add in the rest of the greek yogurt, extra black pepper, and buffalo sauce, mix!
Now you’re ready to assemble! This goes very quickly, so go ahead and turn a non-stick pan onto medium-high heat.
Take the larger tortilla, and put a dollop of the buffalo sauce, 1/4 of the cheese, 1/2 of the shredded chicken, 1/2 of the pico, a little lettuce, 1/2 of the jalapeno slices, and finally place the tostada on top.
Add 1/4 more of the cheese on top, and start wrapping the crunchwrap. Here is a great tutorial!
Place cheese side down on the pan to get a good seal. Place another heavy pan on top of the crunchwrap. Let that sit for 2 minutes. Flip the wrap, and repeat the process.
Do the same for the other tortilla and remainder of the ingredients. Serve with extra buffalo ranch, and enjoy!